A New Standard in Dining
SeaHawk Prime is not just a restaurant; it is a destination. Known for his innovative approach to American cuisine, Chef David Burke brings his unmatched culinary expertise to this breathtaking location, utilizing techniques like Himalayan salt-aging for his steaks, whimsical dessert presentations, and his signature dry-aging process that elevates both flavor and texture. The menu showcases a harmonious balance of prime cuts, fresh seafood, and seasonally inspired dishes, all crafted with the bold creativity that has earned Chef Burke accolades worldwide.
The Perfect Waterfront Setting
Located in the prestigious Nautilus 220, SeaHawk Prime offers an ambiance as exquisite as its menu. With stunning views of the marina, elegant indoor seating, and a vibrant outdoor terrace, the restaurant is designed to captivate your senses. Patrons will also appreciate the convenience of over 200 feet of dockage, allowing them to dock and dine with ease. Whether you are celebrating a special occasion or enjoying a casual evening out, the setting is perfect for savoring unforgettable moments.
Elevated Dining with Signature Touches
At SeaHawk Prime, every detail reflects Chef Burke’s dedication to excellence:
- Prime Steaks and Seafood: Hand-selected cuts of beef and the freshest seafood, prepared with precision.
- Exclusive Offerings: Signature dishes like Chef Burke’s famous Himalayan salt-aged steaks, lobster dumplings, clothesline bacon and whimsical desserts, such as his playful "cheesecake lollipop tree," complete with bubblegum whipped cream and cotton candy.
- Locally Inspired Ingredients: A commitment to showcasing the best of Florida’s local produce and flavors.
- Exquisite Sushi: Guests can also indulge in a diverse array of sushi, featuring expertly crafted rolls, sashimi, and nigiri made from the freshest ingredients. Our sushi menu is designed to complement the overall dining experience, offering both traditional favorites and innovative creations.
A Culinary Experience Like No Other
Chef David Burke's passion for blending innovation with tradition is evident in every bite. Guests can expect:
- Exceptional Wine Pairings: An extensive wine list curated to complement every dish.
- Craft Cocktails: A bar program featuring innovative, imaginative cocktails and premium small batch spirits.
- Unparalleled Service: A dedicated, professional team that ensures a seamless and memorable dining experience.
Join Us at SeaHawk Prime
SeaHawk Prime by David Burke is set to redefine waterfront dining in South Florida. Immerse yourself in a world where culinary artistry meets unparalleled luxury. Whether you are a resident of Nautilus 220, a local, or visiting the area, SeaHawk Prime is a must-visit destination for those who appreciate the finer things in life.
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine.
Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today's celebrity driven culture, he is a rock star of the culinary world.
