Acclaimed Restauranteur David Burke has selected Nautilus 220 as the location for his first restaurant in Florida
SeaHawk Prime by David Burke will be a two-level, 7,500 square foot waterfront restaurant with indoor and outdoor seating, and feature delicious modern American cuisine.
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine.
Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world.
17 Restaurants - NY, NJ, NC, CO, Riyadh / Top Chef Masters / Cookbook Author
Honors & Awards
Meilleurs Ouvriers de France Diplome d’Honneur. The only American to win this honor.
Japan’s Nippon Award of Excellence
Robert Mondavi Award of Excellence
Culinary Art Institute’s August Escoffier Award
James Beard Foundation Who’s Who in Culinary Arts
Nation’s Restaurant News awarded him with the Menu Masters Award
New Jersey Red Cross Clara Barton Humanitarian of the Year
James Beard Foundation Best Chef New York
Time Out New York Best Culinary Prankster