Acclaimed Restauranteur David Burke has selected Nautilus 220 as the location for his first restaurant in Florida

SeaHawk Prime by David Burke will be a new waterfront restaurant featuring delicious modern cuisine and offering 7,500 square feet of indoor and outdoor seating.

Seahawk-Prime- Interior
Seahawk-Prime- Bar
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Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine.

Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world.

20 Restaurants - NY, NJ, RI, NC, CO, Riyadh / Top Chef Masters / Cookbook Author

Honors & Awards

Meilleurs Ouvriers de France Diplome d’Honneur. The only American to win this honor.

Japan’s Nippon Award of Excellence

Robert Mondavi Award of Excellence

Culinary Art Institute’s August Escoffier Award

James Beard Foundation Who’s Who in Culinary Arts

Nation’s Restaurant News awarded him with the Menu Masters Award

New Jersey Red Cross Clara Barton Humanitarian of the Year

James Beard Foundation Best Chef New York

Time Out New York Best Culinary Prankster

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Nautilus 220 is a one-of-a-kind development and we’re going to bring a unique and unexpected dining experience to it.

David Burke

CEO, David Burke Hospitality Management